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Easy Caramel Apple Recipes To Make For The Ultimate Fall Treat

When we think of fall—we think of brightly-colored leaves, scarves, our favorite pairs of worn-in boots and apples! Apples are the fruit of fall so whether you’re picking them straight out of the orchard, enjoying a mug of cider or eating them while they’re covered in caramel and pecans—there’s no wrong way to enjoy them this season.

Although, some methods are better than others, and one of our personal favorites is having them dipped in caramel and other wonderful toppings.

The good news is, these are a relatively guilt-free dessert (apples are fruit, duh!), and they’re super easy to make at home.

Whether you prefer them whole, sliced, on a stick or stuffed with caramel as opposed to covered in it, these recipes will help you enjoy the most delicious fall treat.

Let’s get to snacking, shall we?

1. Gourmet Caramel Apples

Recipe and photo via: Lauren's Latest

The key to making "gourmet" caramel apples is lots of quality toppings. Almond slices, rich chocolate and more will take your apples to the next level. Then, use an actual stick instead of a lollipop stick for an extra fall flair.

2. DIY Caramel Apple Bar

Recipe and photo via: Craftberry Bush

Pre-slicing apples and keeping your caramel warm will allow for people to add their own personal toppings. This is a great DIY aspect for dinner parties, sleepovers and camp fire fun this season.

3. Apple Pops

Recipe and photo via: Domestically Blissful

Thinly sliced apples are so much easier to eat than trying to devour a sphere on a stick. But, simply changing the way you cut the apples can make the experience so much better. Once these are sliced, pour on the caramel, chocolate and toppings.

4. Apple Nachos

Recipe and photo via: The Pin Junkie

Don't care to carefully make sure the caramel and toppings are on each individual apple slice—no worries—you can just pile a plate full of the apple slices and pour on the toppings. We're all for this seasonal upgrade on nachos.

5. Apple Dip

Recipe and photo via: Tastes Better From Scratch