I’m really bad about using bananas before they get super ripe, but maybe that’s secretly because I know once bananas start to turn brown— you can make banana bread with them. And there’s always a reason to make a nice loaf of banana bread, am I right?
Recently, when my bananas started to ripen, I started looking up banana bread recipes online because I usually just go with our mom’s recipe, but I didn’t have it on hand— so I turned to the next best thing— the Internet. I found that there are so many variations of this amazing bread that can be made. I’d only ever had the classic recipe, but why not mix it up a little bit, you know.
So far, I’ve made two of these 10 recipes. Both batches turned out to be incredibly delicious. If you’re looking to make banana bread for yourself anytime soon, I’d highly recommend giving any of these recipes a try because they are definitely Labels and Lacquer approved.
1. Almond Banana Bread
I love almond extract, and if you feel the same way, you’re going to love this recipe.
2. Cinnamon Swirl Banana Bread
Cinnamon is the perfect spice to add to basically anything. You’re going to love this swirl of cinnamon and sugar that runs through this loaf of bread. Get the recipe.
3. Chocolate Chip Banana Bread
Chocolate chips pair so nicely with bananas, so how could you say no to this recipe?