Who doesn’t like piña coladas? Or getting caught in the rain? I could keep going, but I’ll stop there. Really though, if you love some frozen coconut-y and pineapple-y goodness as much as the Labels & Lacquer girls do, you’ll have to try out this little spin on the classic piña colada.
We concocted this recipe with items that we had on hand that I thought might be good to throw in the blender along with some piña colada mix. If you’ve got caramel, bananas and toasted coconut shavings handy— add them to your drink.
It came out just as glorious as it sounds, so I’m glad we got all bored and decided to mix things up a bit in the kitchen. Hey, you know, it’s kind of what we do. The next time you’re craving something tropical, give this recipe a try, too!
Summer’s not over just yet, so drink up while the warm weather lasts! Oh, and listen to this while you do!