7 Ways To Enjoy Sweet Potatoes All Fall Long

Now that Halloween has come and gone (boy, how the time flies), it’s time to move on from pumpkins and focus on fall’s other main vegetable: sweet potatoes. Sure, these are great to eat at Thanksgiving dinner all covered with marshmallows and pecans, but they’re also great to eat in a variety of other recipes.

You can have this flavor mixed into your breakfast, as a form of dessert and more. So, get ready to enjoy sweet potatoes as something way more than just a side dish. Because seriously, these recipes are delish!

1. Cinnamon Spice Sweet Potato Bread

Photo and Recipe via: Averie Cooks 

If you're looking for a way to enjoy sweet potatoes at breakfast or as a little afternoon pick-me-up to pair with your coffee break, this cinnamon-y bread is just what you need. 

2. Sweet Potato Corn Bread

Photo and recipe via: Chew Out Loud 

Reimagine the way you eat a sweet potato side dish by adding it to your cornbread. Pair this with pumpkin chili, and you've got the perfect fall meal. 

3. Sweet Potato Pancakes

Photo and Recipe via: Skinny Ms. 

This recipe only calls for two ingredients: sweet potatoes (of course) and eggs. Add a little cinnamon and nutmeg, and you've got yourself one healthy and delicious breakfast.

4. Sweet Potato Cobbler

 Photo and Recipe via: Southern Bite

Who said cobbler is just for peaches? Warm up some sweet potatoes with brown sugar, flour, butter, milk and just a few other ingredients, and say hello to your new favorite fall dessert. Move over pumpkin pie-- there's some warm sweet potato cobbler to be had!

5. Sweet Potato Brownies

Photo and Recipe via: Clean Eating Recipes 

Turning sweet potatoes into a choclate-y treat sounds like the perfect way to reinvent this fall food staple. Had your fill of pie? Have these rich, fudgy brownies instead!

6. Sweet Potato Pie Bars

Photo and Recipe via: Handle The Heat 

This is everything you know and love about the Thanksgiving Day casserole, in dessert form. Second helping of that marshmallow-topped goodness as an after dinner treat? We don't mind if we do!

7. Sweet Potato Cake 

Photo and Recipe via: She Wears Many Hats

When a sponge-y, moist sweet potato cake is paired with cinnamon honey buttercream frosting, well, you've got a match made in heaven. It just doesn't get more fitting for the season!

Meet all of your tastebuds' requirements this fall season by mixing up each and every one of these recipes. You can never have too much of this flavor in your life this time of year, after all. 

--Labels and Lacquer girls

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