Now that Halloween has come and gone (boy, how the time flies), it’s time to move on from pumpkins and focus on fall’s other main vegetable: sweet potatoes. Sure, these are great to eat at Thanksgiving dinner all covered with marshmallows and pecans, but they’re also great to eat in a variety of other recipes.
You can have this flavor mixed into your breakfast, as a form of dessert and more. So, get ready to enjoy sweet potatoes as something way more than just a side dish. Because seriously, these recipes are delish!
Who said cobbler is just for peaches? Warm up some sweet potatoes with brown sugar, flour, butter, milk and just a few other ingredients, and say hello to your new favorite fall dessert. Move over pumpkin pie-- there's some warm sweet potato cobbler to be had!